By Sue (and Brendan), James’ parents
We recently spent two lovely and memorable weeks with The Backpack Duo, aka James and Chloe in northern and central Vietnam. Our first surprise was before we arrived, when I purchased £250 of the local currency, Vietnamese dong; and received 6.2 million dong, making £1 worth over 29,000 dong- we had some misunderstandings with our zeros for a while! By the time we arrived, they had already spent a week in Hanoi (hyperlink) and had found some lovely places for eating out, what to visit, booked tours, got their heads around all those zeros, etc.
Our hotel was quite close to the Old Quarter, also known as the 36 Streets, which are not far from the famous Lake of the Restored Sword where people gather at dawn for exercises. The 36 Streets were originally where the different guilds who provided services to the emperor were located. Most of them have Hang in their name, where Hang means merchandise. We did a cyclo tour which was a great way of seeing them at a good pace. We saw streets with only metal tins, or funeral artefacts, or clothing.


We also visited the Water Puppet Theatre by the Lake. This is as named, a theatre with a large bath of water with curtains on three sides, where the puppeteers stand waist high in the water behind the screen to tell folk tales, such as a fox taking the ducks that keep the rice paddies free from insects.
Our next treat was a very tasty foodie tour with our delightful guide, Lotus, a business student who wants to run her own restaurant. She had chosen the seven different restaurants/cafes we visited. We ate lots of different dishes, and they were all amazing, and gave us some very good reference points for other eating places. We also went into some eating establishments and ate things we would not have tried on our own.

I think he’s the Manager here now that he’s out of the White House…
A number of people had recommended the Vietnamese Womens’ Museum which had themed floors, e.g. women in war, women as entrepreneurs. It was excellent with many contemporary accounts and videos which brought the lives of Vietnamese women alive. Very good spot if you are interested in the social history of a fascinating country.
We joined our tour of Halong Bay, Haiphong, Lan Ha Bay and Cat Ba Island the following day. It was a mixed group of 18 people, Brits, Aussies, and a French/Japanese couple. We had a two night, three days tour which meant we turned left rather than right when we left the quay at Halong Bay. Our guide, Chang (he insisted on calling himself Tiger, we insisted on calling him Chang- James), told us that the Asian tourists would only do a day trip, as0 they refused to stay overnight on the boats. The boat was fairly basic but the food from the galley was excellent in the circumstances. Other tours were only one night, two days. We felt we had the best option, as we saw the amazing limestone karsts (like limestone icebergs rising from the sea), went kayaking into a beautiful lagoon, saw caves, watched pearls from the Bay being strung, cycled through the countryside, trekked through the jungle and so much more.

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One highlight was stopping in a Viet Hai village on the east of Cat Ba Island to sample rice wine.
There were three varieties on offer, plain (called white), and two infused versions, one with hibiscus flowers and the other with snake (yes really!). Surprisingly, we all preferred the snake one. Our hostess showed us the most basic still you will ever see, and we met their ‘pets’, horseshoe crabs.
Whilst the others did a scramble through a jungle and over a ridge, I watched pearls which come from Halong Bay being strung into a necklace.
Back on the boat we had a massive meal that put us all to sleep. When we awoke we were sailing quietly through Lan Ha Bay, with the only other boats around us being local fishing boats- a big change from the rather congested Ha Long Bay.
On the way to Cat Ba Island proper, we came past the floating village, where over 2,000 people live on boats as fish farmers. Each boat had a very small living space (little more than a garden shed in size), and a space to ‘raise’ their fish.



The limestone karsts rise out of the ocean, often with sheer sides, and this one is used on the 200,000 dong note.

At this point, we left James and Chloe to go off to explore Phong Nha Ke Bang caves and Brendan and I returned to Hanoi to shop, wander the streets, eat delicious food, do a tea tasting and visit the Vietnamese Womens’ Museum again. This time we did the women in war floor, which was full of rich detail about the surprisingly active role women took during what they call the American War. We were particularly struck by the underground tunnels which enabled them to move munitions and people to the front line at night. One was 27 km long, with an upper layer nine metres below for living, complete with a maternity ward and crèche; then a second layer another four metres down for meeting rooms etc.; and a final layer beneath for transporting munitions. This time we visited Madame Huong’s Bakery over the road, where you choose your cakes from an amazing display, and then sit outside and watch the world go by.

We could see some of the reportedly 5 million scooters in Hanoi congregating over the road, which turned out to be a school. A different version of the school run, but still with mothers and fathers waiting at the school gate.
Scooters are everywhere. We were told that there are 7 million people and 5 million scooters in Hanoi, and they are used instead of cars to transport people and things, e.g. huge flower displays, and families of five, often with very young children asleep in the ‘people sandwich’. They are also used as beasts of burden, even two dragons.
James and Chloe meanwhile were doing some rugged caving, and we’ll leave them to describe the thrills, mud and privations.
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We all met again in Hue, the old imperial capital for just a day or so. We visited the citadel and shrines to the emperors.
The citadel was about creating a delightful, restful place for the emperor, but also was intended to prevent his own people from entering to threaten or disturb him. The avenues of trees were lovely, and we listened attentively to our guide.

We stayed at a charming hotel, La Perle, where we were greeted with complimentary fruit, tea/coffee, and welcoming staff. The next day we moved onto Hoi An by train, down the coast and through lush countryside.

Hoi An has a beautifully well preserved old quarter, and we stayed just outside, and either walked in or borrowed the hotel’s rickety bikes.

As J&C found in Thailand and Cambodia, the poor/non-existent driving skills are terrifying, people happily drive up a dual carriageway on their motorbike the wrong way. So although the bikes got us to the Old Quarter quickly, it was a hazardous occupation. It is strung with lanterns, and is pedestrianised during the day, with (weirdly) piped-in classical music in the streets.

We had arranged to meet Alex’s tailor friend, Viet and her sister-in-law, Ty, to have some clothes made. All four of us ordered clothes, such as jackets, trousers, skirts, shirts, dresses, and even coats. It was a trial trying on winter clothes in that heat, but someone had to do it!
The family was incredibly hospitable, generous, patient and welcoming, and James had a ball with their young son, Win (after whom the shop is named). We also were in Hoi An for the Buddha’s birthday when there is a night market, and people set candles adrift on the water for good luck.


Our next excursion was an eco-cookery course. First we explored to the local market.

Then we embarked on coracles (called basket boats) for some crabbing before lunch.

I was having the time of my life. Brendan was less impressed…
This was a big hit with Sue, who caught the most, 4.

We went up the bamboo creek to a purpose-built bamboo house for our cookery course. This was wonderful, with plenty of staff, and the right mix of hands-on experience with a slick operation to ensure we had everything cooked in time for lunch.

We made lots of delicious food, including learning how to make rice pancakes from scratch!

Brendan making spring roll paper

James made his own carrot flower, even though he was (clearly) rather hot and bothered

So, of course, Chloe put it on her nose!

Our finished products
Back to Hoi An for more fittings of our clothes, and a new experience of coconut iced coffee. Coconut cream and condensed milk are whizzed up with ice shavings to make a semi freddo to which is added cold coffee – delicious.

On our last day we set off very early with a Banh Mi in our bellies (a Vietnamese version of a filled baguette) for the temple ruins of the Champa people.

This was so beautiful, but hot, hot, hot. J&C had researched when it was best to visit, so we arrived in between the dawn groups and the mid-morning groups, and had the luxury of the place to ourselves.

The buildings originated from between the 4th and 14th centuries and were built by the Hindu kings as places of Royal worship- both for the royals to use, and to deify of the King, often by making him part God in statues. However, many of the buildings were destroyed in the American War as the Vietnamese used it as a military base, and so the Americans sent in the B-52s. So now we can only see about 10% of what was discovered by a French explorer in 1898. As we were leaving, hundreds of people were arriving, so we had the best of the day, or we felt we did.


We haven’t covered the amazing shopping experiences, the bartering for even the most basic of purchases, the stunning food, the constantly exuberant liveliness of the street, all the walking and looking and listening, the evident poverty tempered with smiles and kindness, and a communist country chock full of (mostly female) entrepreneurs.
What a lovely time we had with the Backpack Duo- we were sorry to leave them!
Love from Sue and Brendan x
















